In celebration of Thanksgiving, UDC-CAUSES donated freshly grown produce to NBC Washington's Food 4 Families campaign, which seeks to feed as many people as possible during the Thanksgiving holiday season. CAUSES donated kale, collards, spinach and other nutritious vegetables grown at the UDC Research Farm.
110 pounds of freshly picked kale and collards were transported from the farm to the Verizon Center, where Urban Agriculture Director, Che' Axum, and Associate Dean of Programs, William Hare, were interviewed on live television by NBC Washington's anchor, Pat Lawson Muse, during NBC 4's food-a-thon. Che and his crew then delivered the vegetables to the Boys and Girls Clubs on Benning Road. See behind the scene photos of the donation and interview on our Facebook page!
Food donation campaigns usually receive processed and pre-packaged goods, that go a long way toward helping those in need, are lacking in nutrition. Kale is loaded with vitamins as well as calcium, iron and antioxidants. As a matter of fact, one cup of kale is all it takes to meet your daily requirement of vitamins A, C and K. It's also good for your heart and eyes!