“Cooking Matters at the Store” is another CNDH nutrition education program. Sapna Batheja, nutrition specialist, coordinates the program, conducting outreach in all eight Wards of the District, teaching different age groups how to better understand what they are eating and make smarter decisions. Sapna leads “grocery store tours,” teaching participants how to shop healthy on a budget. These tours are conducted over a 12-week period in various grocery stores around the District, with an average of 5-10 participants per class. At the end of each tour, everyone receives a $10 food shopping gift card to be used towards the purchase of healthy foods.
CAUSES Research Assistant, Arielle Gerstein, joined Sapna for
one of her weekly, interactive grocery store classes and observed how she
teaches participants how to read food labels, identify acceptable levels of
salt and sugar in food, and understand if food is really as nutritious as
advertised. The participants for this particular July class are part of a diabetes
management group where learning how to eat healthy foods is vital for managing
their disease. These classes are held in the typical grocery stores where participants
would regularly shop for food. Sapna focuses on helping participants to make
small life changes that will more likely be sustained rather than a total
change in diet that will be more difficult to maintain in the future.
As they make their way through the grocery stores, Sapna
asks the participants to select a canned good, box of cereal etc. and read the
nutrition labels before discussing why a particular product should or should
not be purchased. She also includes tips to limit the effects of commonly
purchased item. For example, she explained to the participants that if they
choose to purchase canned goods, they should wash them off with water before
use and it will reduce the sodium by about 40 percent.
When asked what her favorite
part of teaching the class is, Sapna quickly responded, “the
participants.”
“We are only in the middle of this multi-week course, but I
can already see the progress made by the participants,” explained Sorelle N. J.
Cooper, MSN, FNP-BC, Family Nurse Practitioner at Parkside Health Center part
of Unity Health Care, Inc. “This is the type of knowledge they keep with them
for the rest of their lives.”
“I really like coming to these classes,” commented one of
the participants. “They are educational but also fun. And I like learning about
food!”
Sapna Batheja has been interested in helping educate and empower individuals to use food as medicine to help prevent or alleviate chronic diseases for a very long time. With both of her parents suffering from chronic diseases, she has seen firsthand how nutrition can play a role in heart disease, cancer and diabetes.
Sapna Batheja has been interested in helping educate and empower individuals to use food as medicine to help prevent or alleviate chronic diseases for a very long time. With both of her parents suffering from chronic diseases, she has seen firsthand how nutrition can play a role in heart disease, cancer and diabetes.
She completed her Master’s and Dietetic Internship at Case
Western Reserve University in Cleveland, Ohio, where she focused on Public
Health Nutrition. This was when she first realized her passion for the field of
community education. Since graduating from Case Western, she has had the
pleasure of working in a variety of public health nutrition settings. From
working in a local non-profit, a public school system, a national education
non-profit, and now the University of the District of Columbia, she has learned
valuable skills and gained remarkable experiences at each of these positions.
In addition, at every step, her commitment to the field of community nutrition
has continued to grow.
"Cooking Matters at the Store" is funded by a grant from Share Our Strength, a national nonprofit
that aims to end hunger in America by connecting people with the nutritious
food they need to lead healthy, active lives. Through the $2,500 grant, the
Center for Nutrition, Diet and Health is in the process of conducting grocery
store tours for 250 individuals. Since starting the tours in April, 24 tours
have been conducted to 184 adults. Program participants are organized through
CNDH partners: Unity Clinics, DCPS community and parent outreach groups,
Transition Housing Corporation, DC libraries, DCPS New Heights program and
senior centers.
WARD
|
NUMBER OF TOURS SINCE APRIL 2014
|
1
|
3
|
2
|
1
|
3
|
0
|
4
|
8
|
5
|
3
|
6
|
1
|
7
|
1
|
8
|
7
|
TOTAL
|
24
|
For more information, contact Sapna Batheja at sapna.batheja@udc.edu.
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