Herbert Holden, Chef/Nutrition Educator with the Center for Nutrition, Diet and Health, won third place in the main dish category at the 10th Annual “Distinguished Men Cookin’ with the Deltas,” which was held Saturday, March 22, 2014, at Howard University’s Blackburn Center.
Over 80 men competed in the event, which supports academic scholarships and community programs in Washington, DC, and is sponsored by the DC Alumnae Chapter and Alumnae Foundation of Delta Sigma Theta, Inc. Celebrity Chef Carla Hall of ABC-TV’s “The Chew” presented Chef Holden’s award.
Congratulations, Chef Herb!
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